Blar i NOFIMA vitenarkiv på forfatter "Methven, Lisa"
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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valerie Lengard; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa (Peer reviewed; Journal article, 2021)Plant foods, rich in fibre, can offer textures that children find difficult to orally manipulate, resulting in low preferences but are important for a healthy diet and prevention of overweight in children. Our aim was to ... -
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Smith, Rachel; Methven, Lisa; Clegg, Miriam E.; Geny, Alexia; Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Rognså, Guro Helgesdotter; Maitre, Isabelle; Brasse, Céline; Van Wymelbeke-Delannoy, Virginie; Sulmont-Rossé, Claire (Peer reviewed; Journal article, 2024)Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating ...